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Organic, Sustainable, & Raised with Love.

From our fresh veggies and grass-fed beef, to our free-range organic eggs and preserves made from our harvests, Hawkridge Homestead offers only quality artisanal handmade and homegrown products that we’d want to eat and use.  That means absolutely no hormones, no antibiotics, no preservatives, certified organic feeds, heritage breeds, heirloom seeds, and organic and local ingredients.  It’s slow, biodiverse food, made by people who love what they do as much as they love the land and the animals that support our thriving ecosystem.

Our farming practices care for the earth, care for the people, and advance fair share principles.

Sustainable & Ecological

Our practices are organic, biodiverse, permaculture, regenerative, sustainable, and ecological.

Care & Community

We foster local food security, community resilience, and a culture of care. We are active members of our National Farmers Union.

Equitable Economics

We cultivate alternative economic models rooted in reciprocity, anti-capitalism, and wealth/health redistribution.

Anti-Racism & Anti-Oppression

Our farm acts in solidarity to undo systemic oppression for BIPOC, 2SLGBTQIA+, disabled folx, and equity-deserving communities.

Climate Solutions

As a supporter of Farmers for Climate Solutions, we advance climate responsible practices.

Education

We believe in the power of lifelong learning to change hearts, minds, and systems. We know that this land has a lot to teach us all.

Sponsor the community harvest

Growing Free Food for Community

Last year, expanding our vegetable production with an extra 1/4 acre of growing space, we managed to grow an unprecedented amount of food. We grew large quantities and multiple varieties

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On Resistance & Anti-Capitalist Farming

Excepts of an essay by Rebecca Sweetman presented to the National Farmers Union 2022 Convention I’m Rebecca Sweetman, a non-certified organic permaculture farmer using regenerative practices on a mixed, biodiverse

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