Participants will weed, mulch, build raised beds, and tend compost systems. Weeding is framed as feedback, not failure, and we’ll explore strategies that reduce ongoing labour.
Focus: maintenance, soil protection, adaptive management.
We’ll harvest and dry herbs, pick mulberries, and make jam together. From this month onward, participants will take home a share of the harvest.
Focus: preservation, shared abundance, reducing waste.
Participants will harvest tomatoes, learn water-bath canning, weed, and plant fall crops. This is a high-labour, high-reward day focused on food storage and seasonal balance.
Focus: preservation, fall planning, collective labour.
We’ll continue harvesting, plant fall beds, and begin construction on a new glass greenhouse. This day explores how farms adapt to seasonal and climate shifts through design.
Focus: infrastructure, transition, long-term thinking.
Participants will plant garlic, complete greenhouse tasks, harvest storage crops, and amend soils. Garlic planting is treated as an act of future care.
Focus: overwintering, future yields, continuity.
We’ll mulch beds, protect perennials, clean tools, and reflect together on the season. Rest and closure are treated as essential parts of sustainable systems.
Focus: winterization, reflection, collective care.