Growing Free Food for Community
Last year, expanding our vegetable production with an extra 1/4 acre of growing space, we…
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Going Whole Hog
Many people are intimidated by the idea of ordering by the quarter, half, or whole…
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Early Preserves
The bounty of summer has already started rolling in and this year I’m determined to…
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The (not-so) Secret Garden
Last year, Neil rode the mechanical bull (our term of endearment for our ancient relic…
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The Pigs’ New Digs
In partnership with our neighbour, Marg Kerr of Kervan Farms, we’re raising seven pigs this…
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Guinea Patrol
Some of you might recall a little incident we mentioned on Facebook around Christmas where…
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The Treasure Chest
A wondrous family heirloom was unearthed amongst mounds of dust-covered boxes in storage. To our sheer…
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Pork Pre-Orders for 2017
Leap into the New Year with resolutions of good, clean, organic and local foods! We’re…
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Give a Gourmet Gift
The holidays are upon us, and we have the perfect solution for sustainable and eco-friendly gift…
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Gift Certificates Now Available
With the holidays just around the corner, you can now give a gift straight from…
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